Kitchen Manager

Ready to interview, hire and train experienced full service kitchen managers for our successful concept. We're looking for motivated and passionate restaurant professionals to join our team. Candidates should have the following skill set:
Salary range: 45 - 50K plus bonus and benefits
2 - 3 years successful restaurant management in a full service concept (scratch kitchen a tremendous plus - all our menu items are prepared from scratch)
Provide solid professional references
Good tenure with previous employers
Knowledge of cost controls
Ability to build and maintain a successful team of people
High standards with a passion for outstanding guest service
Please attach your accurate resume when replying to our ad. We look forward to hearing from you.

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